Here’s a few pic’s of last weekends brewday in preparation for the Inishfood festival in Donegal later this month. Saturday was the first use of our Keggery/Keggle brewery and the first time we’ve used hops, so we’ve moved forward in brewing history by about 3000 years.. Still using hot rocks in the kettle so we’ll have a little extra saccharification (theoretically) in our ale. We’ll be doing a demo in Donegal on 20th May at Grianan an Áileach as part of Inishfood. Hopefully todays brew will turn out a little more palatable than our earlier efforts.

The full line-up for Inishfood is available here on the Irish  Food Bloggers Association website. We’ll be demonstrating the Fulacht Brewing on Sunday 20th May as part of Féile Grianán Áiligh – An Grianan Fort, Burt.  Other events on the day include an Ancient Celtic Celebration of Crafts, Celtic Games, Celtic Lifestyle Demonstrations and Cultural & Musical Carnival.


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